Shepherd's pie with sweet potatoes
Shepherd's pie with sweet potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepherd's pie with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's pie with sweet potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shepherd's pie with sweet potatoes is something which I’ve loved my entire life.

Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

To get started with this particular recipe, we must prepare a few components. You can cook shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie with sweet potatoes:
  1. Take Vegetables
  2. Take 1 onion
  3. Make ready 1 1/2 cup celery
  4. Take 1 cup fennel
  5. Make ready 1 medium tomato
  6. Prepare 1 small zucchini
  7. Make ready 1 packages mushrooms
  8. Prepare Meat
  9. Prepare 1 lb ground beef
  10. Get 1/2 lb sausage
  11. Make ready 6 1/2 oz can tomato paste
  12. Prepare Topping
  13. Make ready 2 medium sweet potatoes, mashed

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes.

Instructions to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

One serving of sweet potato contains double the amount of the recommended amount. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping. Authentic shepherd's pie is a comfort food classic, but there's no room in my diet or grocery budget for a heavy dish of ground lamb or beef and buttery potatoes, except as an occasional treat. Lentils and mushrooms are more my speed, and sweet potatoes, roasted until creamy-soft. #shepherd's pie #made with sweet potato #art smart Chef life #DT Style #Caribbean life #Mad Skills #big up yourself #Chef's Life #we need more.

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