Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).
Sweet Potato Shepherd's Pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Shepherd's Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Take Potato Topping
- Take 1 Peeled Russet Potato
- Prepare 1 Peeled Sweet Potato
- Make ready 2 tbsp Salted Butter
- Make ready 2 tbsp Sour Cream
- Make ready 1/4 tsp Salt
- Take 1 dash Ground Black Pepper
- Make ready 2 pinch Dried Tarragon
- Make ready 1/4 tsp Smoked Paprika
- Prepare Filling
- Get 4 large Celery Stocks
- Take 3 large Basil Leaves
- Make ready 5 large Pineapple Sage Leaves
- Get 10 oz 80/20 Ground Beef
- Get 1 tbsp Salted Butter
- Get 1/2 tsp Salt
- Make ready 2 dash Ground Black Pepper
- Get 1/2 tsp Crushed Red Pepper
Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist! This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time.
Steps to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
Beef, corn, and mashed potatoes topped off with cheese. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Ever make Shepherd's Pie with sweet potatoes?
So that is going to wrap it up for this special food sweet potato shepherd's pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
