Low-fat vegan banana bread
Low-fat vegan banana bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-fat vegan banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-fat vegan banana bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Low-fat vegan banana bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-fat vegan banana bread:
  1. Make ready 2 cups whole meal flour
  2. Make ready 3 over-ripe bananas (mashed)
  3. Take 1/3 cup caster sugar
  4. Take 1/3 cup chopped walnuts
  5. Take 2 tsp baking powder
  6. Prepare 2 tsp vanilla extract
  7. Prepare 2 tbsp almond milk (if required)
  8. Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black šŸ˜¬)

We love it toasted with peanut butter. All Reviews for Low-Fat Banana Bread. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers.

Steps to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

This banana bread recipe is made with whole wheat flour (wholemeal flour) but. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the.

So that’s going to wrap it up for this special food low-fat vegan banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!