Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot venison pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
Crockpot Venison pot roast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Venison pot roast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Take 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Prepare 1/2 cup water
- Take 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Sprinkle with Lipton Onion Soup mix and steak seasoning. In this video I share a super simple, yet super delicious recipe for a venison roast. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
It can sometimes be a little tricky to serve venison - you have to get the seasonings right to mask some of the gamey flavor. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Place roast on top of vegetables in crockpot. Pour soup and worcestershire on roast and add bay leaf.
So that is going to wrap it up with this special food crockpot venison pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
