Hazelnut banana bread
Hazelnut banana bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hazelnut banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hazelnut banana bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hazelnut banana bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. MORE+ LESS Cocoa Hazelnut Banana Bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut banana bread:
  1. Get 180 g plain flour (GF flour works)
  2. Take 100 g finely ground hazelnuts
  3. Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Prepare 2 very ripe bananas
  5. Take 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Get 50 g coconut oil
  8. Get 75 g brown sugar
  9. Take 80 ml non dairy milk
  10. Take 1 tsp lemon juice or vinegar
  11. Make ready 1 tsp vanilla
  12. Prepare 1/2 tsp salt
  13. Take 1/2 tsp cinnamon
  14. Make ready 100 g chocolate chips
  15. Prepare You will need:
  16. Prepare Loaf tin
  17. Prepare Parchment paper
  18. Get Scales

Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness. This isn't your usual banana bread.

Instructions to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. This delicious homemade Banana Bread and Chocolate Hazelnut Spread (Homemade Vegan Nutella) are the perfect treat and a great way to use up spotty bananas! This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. Gib jetzt die erste Bewertung für das Rezept von baronnes ab!

So that’s going to wrap it up with this special food hazelnut banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!