Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy penne with mozzarella meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
cheesy penne with mozzarella meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. cheesy penne with mozzarella meatballs is something that I’ve loved my whole life.
This penne pasta bake is the ideal solution. The pasta is baked with a tomato sauce and melty cheese topping. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cheesy penne with mozzarella meatballs:
- Prepare meatballs
- Get 4 lb ground beef
- Prepare 3 oz mozzarella cheese stick 4 sticks
- Prepare 2 tbsp granulated garlic powder
- Get 2 tsp salt
- Prepare 2 tsp onion powder
- Get 1 tsp ground black pepper
- Take sauce
- Make ready 1 cup shredded extra sharp cheddar cheese
- Get 3 can tomato sauce** 15 ounce cans each
- Make ready 1 can tomato paste 8 ounce
- Take 1 1/2 tsp salt
- Take 1/4 cup sugar
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- Get 2 tbsp balsamic vinegar
- Prepare 2 tsp onion powder
- Make ready 8 oz water
- Prepare 1 small onion sliced thinly
- Get pasta
- Make ready 1 box penne pasta 16 ounces
- Prepare 2 tsp salt
- Take 2 tbsp olive oil
- Make ready 6 cup water
Owen thinks meatballs are the coolest thing. He sticks them with his fork and shoves the whole thing in his mouth at once. And Miles can eat more of it than his big brother. Delicious Mozzarella Penne with Italian Sausage - a super tasteful and cheesy recipe everyone will love!
Instructions to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
Now, I'm wasting fewer groceries and almost always have dinner planned in advance which has been great! Penne with Tomato and Mascarpone Lolibox.. Potato, Ham, and Mozzarella Cheese GratinReceitas Da Felicidade! I make a double batch of this simple recipe and freeze half. Cook the pasta in boiling salted water, drain and return.
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