Balsamic Potato Salad
Balsamic Potato Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balsamic potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Balsamic Potato Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Balsamic Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

All Reviews for Balsamic Vinegar Potato Salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Boil potatoes until firm but not too soft.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balsamic Potato Salad:
  1. Get 3 pounds new red mini potatoes
  2. Get 1/2 cup slivered oil-packed sun-dried tomatoes
  3. Prepare 3 Tbsp capers
  4. Take 1/2 cup balsamic vinegar
  5. Prepare 1/4 cup olive oil
  6. Prepare 2 Tbsp sun-dried tomato oil
  7. Take 1 Tbsp dijon mustard
  8. Prepare 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Make ready 2 Tbsp chopped fresh basil

Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers The white balsamic is milder than its traditional counterpart, and the fresh herbs bring this dish to life, with. The diet involved eating lots of lean protein and vegetables, and this Balsamic Chicken and Sweet Potato Salad was one of my go-to meals. I love that it is made. A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Instructions to make Balsamic Potato Salad:
  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
  3. Serve and enjoy!

Drain potatoes well in a colander. Transfer to bowl, add dressing and gently toss to coat. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Some people just have an aversion to mayonnaise; especially when it comes to salads. A deliciously different way to enjoy potato salad.

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