Yellow squash Noodles (Non-Pasta) & Garlic Shrimp
Yellow squash Noodles (Non-Pasta) & Garlic Shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash noodles (non-pasta) & garlic shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut the top and the bottoms off, then cut in half lengthwise. Then use a spoon to scoop the seeds out. Taylor Farms Yellow Squash Noodles are not only luscious, nutty in flavor and contain a hint of natural sweetness, but add the ingredients shown in this.

Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have yellow squash noodles (non-pasta) & garlic shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
  1. Get 2 medium Yellow Squash
  2. Prepare 1 tbsp Olive oil
  3. Get 1 12 oz bag of shrimp (cooked or uncooked and deshelled)
  4. Prepare 1 as needed Garlic powder
  5. Take 1 as needed Old Bay Seasoning

Then I seasoned it with Mrs. Dash seasoning spice and a dash of salt. Looking for how to cook spaghetti squash and make spaghetti squash noodles? Or those cute crooked necked yellow squashes?

Steps to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
  1. Rinse your squash. Cut the top and the bottoms off, then cut in half lengthwise. Then use a spoon to scoop the seeds out.
  2. Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits later for a stir fry or something. Put "noodles" in bowl and set aside.
  3. If you have a cooked shrimp you can heat it up quickly by steaming with your old bay seasoning for 2-3 mins OR you can steam your uncooked shrimp….. the same way lol :)
  4. While your shrimp are steaming heat a large saucepan or wok with your olive oil, add squash "noodles" and sauté on medium low heat. Add steamed shrimp, and season with garlic powder.
  5. Stir for 5 mins until noodles are tender, and serve warm!
  6. Enjoy! The squash's texture is reminiscent of cooked cabbage. Very light and pleasant, can easily be modified.

And, are we able to include zucchini in this list? Yellow Squash Curry is an Indian style spicy, creamy kurma curry made with yellow squash. Yellow squash is a beautiful looking watery vegetable. It can be eaten raw, added in salads or made as curries. It goes well with Indian flavours and can be used in any recipe that called for gourd.

So that is going to wrap it up for this special food yellow squash noodles (non-pasta) & garlic shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!