Spaghetti and Meatball Soup
Spaghetti and Meatball Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti and meatball soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatball Soup - Everyone's favorite dish is turned into the creamiest, coziest soup ever! This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.

Spaghetti and Meatball Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti and Meatball Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatball Soup:
  1. Take Meatballs
  2. Prepare 1 cup plain bread crumbs
  3. Prepare 3/4 cup milk
  4. Take 2 eggs (slightly beaten)
  5. Prepare 1/2 cup grated parmesan cheese
  6. Prepare 3/4 tsp salt
  7. Make ready 1/2 tsp garlic powder
  8. Take 1/2 tsp pepper
  9. Make ready 2 lb ground mild Italian sausage
  10. Get soup base
  11. Get 4 cup beef stock
  12. Make ready 1 jar (24 ounce) marinara sauce
  13. Prepare 3 cup water
  14. Get 1 tsp dried basil
  15. Prepare 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! We're sharing all of our secrets for incredibly tender and flavorful meatballs. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup.

Instructions to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

Here's what you'll need to make Spaghetti and. Spaghetti and meatballs has to be one of my all time favourite comfort foods and I was thinking: why not turn it into a piping hot bowl of soup? This soup has all of the flavours of a plate of spaghetti and meatballs in soup form! Of course it starts out with the simple and tasty Italian style meatballs. Spaghetti and Meatball Soup -Everyone's favorite classic comfort food turned into a soup!

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