Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french toast with bananas and maple syrup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peel and slice the bananas, mash with the maple syrup and set aside. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt. Welcome Back to My YouTube Channel, @sweet_treats_by_aastha.
French Toast with bananas and Maple Syrup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Toast with bananas and Maple Syrup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French Toast with bananas and Maple Syrup:
- Prepare 50 ml whole milk
- Make ready 2 eggs
- Take 2 thick slices of brioche
- Make ready 2 knobs unsalted butter
- Prepare 1 tbsp granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1 large ripe banana
- Prepare maple syrup
Pour mango syrup, top with remaining bananas and dust with confectioner's sugar and a dash more cinnamon. Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning. Oh, my gosh, has it ever been a busy week around here! I don't know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never.
Instructions to make French Toast with bananas and Maple Syrup:
- Whisk the milk and eggs together in a shallow bowl.
- Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
- Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
- When done remove from the pan and transfer into a plate.
- Combine the sugar and cinnamon well in a small bowl.
- Peel and slice the banana.
- Turn heat to high and add the second knob of butter to the pan.
- Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
- When done add the banana to the french toast.
- Sprinkle some of the cinnamon sugar over the french toast.
- Lastly, drizzle with maple syrup and serve.
Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! I have always ever since I was little spread my pancakes and french toast with peanut butter before drenching them in syrup. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
So that’s going to wrap it up for this special food french toast with bananas and maple syrup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
