Lemon Pepper Shrimp over Pasta
Lemon Pepper Shrimp over Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon pepper shrimp over pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Lemon Pepper Pasta with Shrimp. It's the simplicity of these ingredients that make this amazing. Sure you could add more herbs, spices, etc.

Lemon Pepper Shrimp over Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Pepper Shrimp over Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:
  1. Prepare 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
  2. Get 3 tbsp butter
  3. Take 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
  4. Make ready 1 lb pasta
  5. Get 1/2 stick butter (to add to the pasta after cooked)
  6. Make ready 1 juice of one lemon
  7. Make ready 2 clove garlic crushed or 1tea. jarred garlic

Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Meanwhile, in a large heavy bottomed skillet over medium-high heat, heat oil.

Steps to make Lemon Pepper Shrimp over Pasta:
  1. Start to.cook pasta according to package directions. Leave it al dente.
  2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
  3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything! It's one of my go-to quick dinner recipes, and goes with just about anything! Serve it on its own as an appetizer, or as an entrée over pasta or rice, there is no doubt this. Reach for fresh lemons to flavor this creamy, yet light, one pot shrimp and linguini pasta.

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