Crockpot Spaghetti Squash & Meatballs
Crockpot Spaghetti Squash & Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot spaghetti squash & meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Spaghetti Squash & Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my entire life.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple.

To get started with this recipe, we have to first prepare a few components. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:
  1. Take 1 medium spaghetti squash
  2. Take 1 lb ground Italian sausage
  3. Make ready 1 can of tomato sauce, I used a 14 ounce can
  4. Take 2 tbsp hot pepper relish (optional)
  5. Prepare 5 clove garlic, whole
  6. Get 2 tbsp olive oil
  7. Get 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

The crock pot spaghetti squash came out perfect. I washed them and put them in the crockpot. Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time.

Steps to make Crockpot Spaghetti Squash & Meatballs:
  1. Make sure you use a large 6 quart slow cooker for this recipe.
  2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
  3. Cut your squash in half and scoop out the seeds.
  4. Place your 2 squash halves face down into your slow cooker.
  5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
  6. Cook on High for 3 hours or cook on low for 5 hours.
  7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
  8. Garnish with parsley.

The crock-pot madness continues, and this time, it's Crockpot. Make social videos in an instant: use custom templates to tell the right story for your business. Try this Crockpot spaghetti casserole tonight! Ever since I shared my Slow Cooker Spaghetti Bolognese Sauce, you've been asking me for ways to cook spaghetti in the slow cooker. Crockpot Creamy Basil Pesto Spaghetti Squash with Garlic Butter Shrimp.

So that’s going to wrap it up for this special food crockpot spaghetti squash & meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!