Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, classic shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Classic Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Classic Shepherd's Pie is something which I’ve loved my entire life.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.
To begin with this particular recipe, we must first prepare a few components. You can have classic shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Shepherd's Pie:
- Prepare 400 grams Ground Beef
- Get 1 large Onion, chopped up
- Make ready 5 large Potatoes
- Take 1 medium Carrot, diced
- Take 1/2 cup Green Peas
- Make ready 5 medium Champignons, sliced
- Take 1/4 cup Milk
- Get 1/2 cup Water
- Prepare 3 tbsp Butter
- Prepare 3 tbsp Olive oil
- Make ready 2 clove Garlic
- Get 1 tbsp Dark Soy Sauce
- Make ready 1 Salt, Pepper, Thyme, Seasoning
- Take 1 Cheddar Cheese
- Take 1/4 cup Corn
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. This amazing pie can become the source of your energy for the rest of the day.
Steps to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Classic Shepherd's Pie, with a succulent meat filling and creamy fluffy potato top. Ask an American and it's shepherd's pie. Ask across the pond and they'll chuckle and say that we don't know what. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
So that’s going to wrap it up for this exceptional food classic shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
