Mozzarella stuffed meatballs in slow cooker
Mozzarella stuffed meatballs in slow cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mozzarella stuffed meatballs in slow cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.

To begin with this recipe, we must prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
  1. Prepare 1 package low moisture mozzarella cheese
  2. Get 1 pound ground beef
  3. Take 1 pound hot Italian sausage
  4. Take 1/2 tsp garlic powder
  5. Make ready 2 tsp salt
  6. Make ready 1 tsp black pepper
  7. Make ready 1 cup bread crumbs
  8. Prepare 1/4 cup parmesan cheese
  9. Make ready 2 eggs
  10. Prepare 1/2 cup whole milk
  11. Prepare 1/2 cup chopped parsley
  12. Get 1 can tomato sauce

Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor.

Steps to make Mozzarella stuffed meatballs in slow cooker:
  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  4. Arrange meatballs in slow cooker and cover in tomato sauce.
  5. Cook on high for 2 to 2.5 hours.

There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! Nothing says "home cooking" like a good plate of meatballs.

So that’s going to wrap it up with this special food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!