Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "spaghetti" and meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Dear Spaghetti & Meatballs, Never Ever Change. Spaghetti and Meatballs in homemade marinara sauce.
"Spaghetti" and Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. "Spaghetti" and Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "spaghetti" and meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Spaghetti" and Meatballs:
- Make ready 1-1/2 lb ground beef
- Get 1/4 c ground golden flaxseeds
- Take 1 egg
- Take 1 tsp dried basil
- Get 1 tsp dried oregano
- Make ready 1 tsp sea salt
- Get 1 T EVOO
- Take 1 med. onion, chopped
- Take 3-4 cloves garlic, minced
- Get 1-1/2 lb spiral-cut zucchini
- Make ready 1 jar (28 oz) tomato sauce
Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and Meatballs is a favorite in our household.
Steps to make "Spaghetti" and Meatballs:
- In med. bowl, combine beef, flaxseeds, egg, basil, oregano and salt. Form 24 one-inch balls.
- In large skillet, heat oil. Cook onion and garlic. Add meatballs and cook 10 min, turning to brown all sides and no pink inside.
- Pour sauce into skillet and heat through. Remove meatballs and sauce to covered dish to keep warm.
- Add zucchini to skillet and cook covered about 3 min, tossing occasionally, until soft.
- Serve "noodles" topped with meatballs and sauce.
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Spaghetti sauce with Meatballs, Sausage, Pork Chops and Braciole!!!
So that is going to wrap this up with this exceptional food "spaghetti" and meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
