Homemade Lentil Soup :Adas Bi Hamod
Homemade Lentil Soup :Adas Bi Hamod

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade lentil soup :adas bi hamod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Reviews for: Photos of Adas bil Hamod (Lebanese Lentil Lemon Soup).

Homemade Lentil Soup :Adas Bi Hamod is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Lentil Soup :Adas Bi Hamod is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Get 1/2 cup yellow lentils
  2. Take 1/2 kg mangold, leaves separated from stalk and cut thin
  3. Make ready 3 carrots, chopped into small pieces
  4. Take 1 large onions, cut into thin slices
  5. Take 3 cloves garlic, cruched with mortar
  6. Take 1 juice of 1 lemon
  7. Get 1/4 cup olive oil
  8. Take 1 1/2 liters water
  9. Make ready 1/2 tablespoons dried mint
  10. Prepare salt coarse

Adis Soup Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein. The lentils used in this soup are the same brown lentils used in my Lentils and rice dish.

Steps to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Fry the onion in oil, medium fire for 5 mins
  2. Add lentils, mangold, carrots, salt and water, let boil for 20mins
  3. Add the crushed garlic and mint and keep boiling for 5 minutes
  4. Once done, add the lemon juice and serve

There is also a leafy vegetable added which differs depending on. Classic Lebanese soup made with lentils, spinach & potato cubes. Timings vary depending on your appliance. Add over the potatoes and continue cooking till lentils are tender. Adas Bil Hamod - Lebanese Lentil Lemon Soup.

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