Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Some preparations of crab stuffing consist mostly of breading and are short on crab. Your Crab Stuffed Shrimp is spot on. I served it Christmas Eve and my son-in-law, who is an executive chef.
Crab Stuffed Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crab Stuffed Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Shrimp:
- Make ready 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Prepare 8 oz jumbo lump crab meat
- Take 1/2 stalk celery, finely minced
- Prepare 1 small shallot, finely minced
- Take 1 clove garlic, minced
- Make ready 1/4 cup mayonnaise
- Get 2 tbsp sour cream
- Make ready 1 tsp lemon juice
- Take 1/2 tsp dijon mustard
- Get 1/2 tsp cajun seasoning
- Take 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Make ready 2 tbsp butter, melted
- Make ready 1/4 cup chicken broth
- Make ready 4 slice bacon, cut into pieces
- Make ready 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
The crab and the shrimp are the main attraction in this dish. There's only a little filler and just enough other ingredients to add flavor. All jokes aside, you guys HAVE to give this one a try. This recipe is a crowd pleaser for sure.
Instructions to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
This month for #FishFridayFoodies we are each posting a The recipe I am posting for crab stuffed shrimp I have adored for years, and years and. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Home > Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns.
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