Quick Shrimp pasta
Quick Shrimp pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Shrimp pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick Shrimp pasta is something that I have loved my whole life. They are fine and they look fantastic.

These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Add some shrimp to your pasta with these easy recipe ideas. Yes, this is the pasta of your dreams.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick shrimp pasta using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Shrimp pasta:
  1. Take 1 olive oil
  2. Take 1/3 stick Butter
  3. Prepare 6 medium shrimp
  4. Prepare 8 oz Spaghetti Noodles (Cooked)
  5. Prepare 1 Lemon
  6. Prepare 5 large Basil Leafs
  7. Get 1 tbsp Cilantro
  8. Prepare 1 medium Roma Tomatoes
  9. Make ready 1/4 Red Bell Pepper
  10. Get 2 clove Garlic
  11. Make ready 1 white wine (can use Zinfandel)
  12. Prepare 1 Green onion
  13. Make ready 1 salt and pepper
  14. Take 1 oregano and thyme
  15. Get 1 tobacco sauce

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Instructions to make Quick Shrimp pasta:
  1. Boil water, add salt, and cook spaghetti to 70%. Shock and stop cooking process and set aside. Cut Cilantro, and Basil Leafs fine. Dice tomato, Red Bell Pepper, Green Onion. Last cut lemon wedges, and mince garlic. Set in dish's next to ur saute.
  2. Heat skillet. Coat with oil and add half of the 1/3rd butter stick. Throw in bell pepper until soft. Next add in shrimp (salt and pepper to taste). Wait a minute, throw in garlic basil and cilantro. Lastly, add half the tomatoes.
  3. Very quickly squirt 2 lemon wedges, and wine, in pan then place the rest of the tomatoes, basil and green onion.
  4. Throw on plate drizzle olive oil on noodles serve with bottle of Tabasco and 2 lemon wedges (add to taste)

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