Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mozzarella filled slow cooker meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something that I’ve loved my entire life.

In our first video, we make mozzarella filled slow cooker meatballs! There will definitely be more videos to come, so make sure to comment, like, and. Repeat with remaining meat and cubes.

To get started with this particular recipe, we must first prepare a few components. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Prepare 1 pound ground beef
  2. Take 1 pound hot Italian sausage
  3. Get 1/2 tsp garlic powder
  4. Get 2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Take 1 cup bread crumbs
  7. Make ready 1/4 cup parmesan cheese
  8. Take 2 eggs
  9. Make ready 1/2 cup whole milk
  10. Make ready 1/2 cup chopped parsley
  11. Take 16 oz square of low moisture mozzarella cheese

You have to try these slow cooker mozzarella-stuffed meatballs. Crock-Pot brand slow cooker maximum temperatures are actually the same, whether it's low or high. The difference is how long it takes to get to that temperature. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.

Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I Will Show How To Make Mozzarella Stuffed Meatballs Without A Slow Cooker!!!

So that’s going to wrap it up for this special food mozzarella filled slow cooker meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!