Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

Vickys Banana Pudding, GF DF EF SF NF instructions. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Great recipe for Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF.

To get started with this recipe, we have to first prepare a few components. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Prepare 1 tsp baking powder
  4. Prepare 1/2 tsp bicarb / baking soda
  5. Make ready 200 g granulated sugar (1 cup)
  6. Get 40 g desiccated coconut (1/2 cup)
  7. Make ready 75 g pineapple chunks
  8. Get 90 ml pineapple juice
  9. Get 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Make ready 75 g pineapple chunks - chopped
  11. Make ready 1 over ripened (black / well spotted) banana, mashed
  12. Prepare for the glaze
  13. Take 150 g icing sugar (1.5 cups)
  14. Take 3 tbsp pineapple juice or as required

It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Loaf Cake - Woman Scribbles. · This Pineapple Loaf Cake will delight the pineapple lovers out there with the moist and tasty cake filled with. This is our favorite banana loaf.

Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it's the moistness of the cake that really does it, and that special dark sticky top that they seem to get.

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