Sloppy Joe Cups
Sloppy Joe Cups

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sloppy joe cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sloppy Joe Cups is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sloppy Joe Cups is something that I have loved my whole life. They are nice and they look wonderful.

Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version. A Sloppy Joes recipe starts with refrigerated biscuits pressed in muffin cups and filled with Manwich meat mixture, then sprinkled with cheese after baking.

To begin with this particular recipe, we have to first prepare a few components. You can cook sloppy joe cups using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sloppy Joe Cups:
  1. Take 1 Green Pepper
  2. Make ready 1 Red Pepper
  3. Get 1 jar of any kind of spaghetti sauce
  4. Take 2 lb of ground beef
  5. Get 1 large sweet onion
  6. Make ready 4 can of biscuits (ready to use by Grands)
  7. Take 1 cup cake pan

These Sloppy Cups, or Sloppy Joe Cups, are a fun, new way to enjoy Sloppy Joes. The kids love having their own little cups on their plates! Learn how to make Sloppy Joe Biscuit Cups. Mini Sloppy Joe Cups. to favorites.

Instructions to make Sloppy Joe Cups:
  1. Chop onions up tiny or use food chopper
  2. Put meat in skillet and brown. Add peppers and onions.
  3. Season to taste
  4. Once meat is no longer pink and peppers/onions are soft drain, and drain as much grease as possible
  5. Add meat/onion/peppers back to skillet and slowly add spaghetti sauce. Continuously stir. Add sauce just till meat is covered and little left over in skillet.
  6. Take biscuits and flatten with hangs an stretch just enough to fit in cupcake pan. Fill with sloppy Joe mix as you go along.
  7. Bake at 350 for 15 minutes.

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