Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, picadillo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Picadillo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Picadillo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.
To begin with this particular recipe, we must prepare a few ingredients. You can cook picadillo using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Get 2 tbsp olive oil, extra virgin
- Prepare 2 medium sized yellow onions, peeled and chopped
- Make ready 2 oz chorizo, diced
- Prepare 4 clove garlic, minced
- Prepare 1 1/2 lb ground beef
- Prepare 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Prepare 2 tbsp red wine vinegar
- Take 1 tbsp ground cinnamon
- Prepare 2 tsp ground cumin
- Prepare kosher salt
- Prepare black pepper
- Get 2 bay leaf
- Make ready 2/3 cup raisins
- Prepare 2/3 cup pitted stuffed olives
- Make ready pinch ground cloves
- Get pinch nutmeg
- Prepare 1 cup white rice
It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Steps to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that is going to wrap this up for this special food picadillo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
