Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
To begin with this recipe, we must prepare a few ingredients. You can have vegan banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Bread:
- Get 2 Cups Plain Flour
- Make ready 1 Cup Sugar
- Get 1 tsp Salt
- Get 1/4 Cup Dessicated Coconut
- Take Handful chopped Banana Chips for topping
- Take 1/2 Cup Vegetable Oil
- Make ready 1 tsp bicarbonate of soda
- Get 3 ripe Bananas
For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by.
Steps to make Vegan Banana Bread:
- Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
- Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
- In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
- Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
- Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
- It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!
This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! It's light, fluffy, tender, and moist! Tag me on Instagram @rainbowplantlife with your. This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable.
So that’s going to wrap it up for this exceptional food vegan banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
