Smoky Corn and Shrimp Chowder
Smoky Corn and Shrimp Chowder

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoky corn and shrimp chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper.

Smoky Corn and Shrimp Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smoky Corn and Shrimp Chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Corn and Shrimp Chowder:
  1. Get 6 slice bacon (cooked and crumbled)
  2. Take 1 large onion, chopped
  3. Prepare 2 tbsp butter
  4. Make ready 1 tsp thyme
  5. Prepare 2 tsp sea salt
  6. Prepare 2 tsp black pepper
  7. Make ready 4 large potato (diced)
  8. Make ready 1 large red bell pepper
  9. Take 4 cup milk
  10. Prepare 2 cup whipping cream
  11. Prepare 1 cup Clam juice
  12. Take 4 cup corn kernels
  13. Get 1 lb shrimp (cooked and chopped)
  14. Get 2 tsp hot pepper sauce

Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil.

Steps to make Smoky Corn and Shrimp Chowder:
  1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
  2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
  3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. Stir in the smoked shrimp and cream and simmer. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food smoky corn and shrimp chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!