Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooked pulled pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow-cooked Pulled Pork is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow-cooked Pulled Pork is something that I have loved my whole life. They’re fine and they look wonderful.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. All Reviews for Slow Cooker Texas Pulled Pork. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.
To begin with this particular recipe, we have to prepare a few components. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow-cooked Pulled Pork:
- Prepare 2 medium onions
- Prepare 4 clove garlic
- Prepare 1 cup chicken stock or chicken broth
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp chili powder
- Make ready 1 tbsp kosher or sea salt
- Get 1/2 tsp ground cumin
- Prepare 1/4 tsp ground cinnamon
- Make ready 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Make ready 2 cup bbq sauce (optional)
Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that's unbelievably rich and tender with loads of crispy golden bits. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you Transfer the pork to a large bowl and let stand until cool enough to handle.
Instructions to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
Pull the meat apart into large chunks or shred with a fork. This succulent slow cooker pulled pork is easy to make. Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll. Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Pulled pork is easy to make and requires only a little prep time.
So that’s going to wrap it up for this special food slow-cooked pulled pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
