Onion soup au gratin
Onion soup au gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion soup au gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

Onion soup au gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Onion soup au gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Make ready 2 tablespoons flour
  3. Take 2 tablespoons butter
  4. Prepare 11/2 quarts strong beef stock
  5. Take Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Get Paprika

Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. In this video, Betty demonstrates how to make French Onion Soup. This is a classic that can be served with a fancy meal or made as a comfort food. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.

Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Try this Onion Soup Au Gratin recipe, or contribute your own. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup?

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