Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, picadillo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.
Picadillo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Picadillo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Prepare 1 kg ground beef/pork/chicken
- Take 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Prepare 1/4 tsp oregano
- Prepare 1 tbsp fish sauce (optional)
- Get cooking oil
- Get salt and black pepper
- Make ready 1/2 cup water/beef broth or dissolved beef buillon cube
- Take 1 1/2 cups tomato sauce
- Prepare 1 tablespoon tomato paste
- Prepare 4 large potatoes (cubed)
- Take 2 carrots (cubed)
- Get 1/2 cup raisins
- Make ready 1 can green peas
- Prepare Green pitted olives (optional)
It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Steps to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that is going to wrap this up with this special food picadillo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
