Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Prepare 12 oz. shrimp cooked (peeled, deveined, tail-off)
- Make ready 2 tablespoons butter
- Get 5 tablespoons olive oil
- Get 10 garlic cloves, finelly sliced
- Take 1/8 teaspoon cayenne pepper
- Make ready Salt and pepper (to taste)
- Get 1/2 pound mixed salad greens (or to taste)
- Make ready To season:
- Get Salt and pepper (to taste)
At least that's what my bf says and it's. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). Gambas al ajillo is one of the most classic Spanish tapas, and for good reason.
Steps to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Ingredients:
- Suggestions:
- I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
- For the shrimp in a gatlic sauce preparation:
- Put the shrimp in a colander to remove the excess of water
- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper
- Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Saute until they are ready, for about 2 to 4 minutes on each side
- Add salt and pepper
- Mix and let cool before placing on salad
- For the salad:
- In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve
Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. This simple, flavorful Spanish-Style Garlic Shrimp (aka Gambas al Ajillo) will have your taste buds dancing! Our son, Tim, came to visit us a few Today's recipe - this wonderful Spanish-Style Garlic Shrimp - also known as Gambas al Ajillo is a traditional tapas snack, as well as a fantastic flavorful. When the garlic starts to turn golden add the shrimp.
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