Spaghetti and meatballs
Spaghetti and meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti and meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

Spaghetti and meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spaghetti and meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and meatballs:
  1. Get Half pkt spaghetti
  2. Prepare 500 gm mince meat
  3. Get 1/2 Chopped carrot
  4. Take 1 Chopped onion
  5. Get 2 Chopped tomatoes
  6. Take 3 cloves garlic crushed
  7. Make ready Tumeric powder
  8. Take Curry powder
  9. Make ready 2 heaped tablespoon maize flour
  10. Get 1 small egg
  11. Make ready Soy sauce
  12. Make ready Black pepper powder
  13. Get to taste Salt

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.

Instructions to make Spaghetti and meatballs:
  1. Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later.
  2. Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat..
  3. In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional)
  4. Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs
  5. After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania.
  6. Boil your spaghetti in salted water. Drain the excess water when ready and add a tablespoon of margarine to avoid sticking.
  7. Serve hot.

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe.

So that is going to wrap this up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!