Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti and Meatballs is something which I’ve loved my whole life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti and meatballs using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 300 g minced beef
- Prepare 400 g Spaghetti (Santa Lucia)
- Prepare 10 g Cinnamon
- Prepare 5 g dried oregano
- Get 5 g dried mint
- Get 8 g black pepper
- Take 15 g salt
- Take 3 pcs bayleaves
- Prepare 2 pcs onions
- Get 3-4 pcs large tomatoes
- Make ready 1 pc green capsicum
- Prepare 2-4 tbsp butter or margarine
If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.
Steps to make Spaghetti and Meatballs:
- Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it.
- Shape the minced meat into balls and let sit for a while.
- Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them.
- Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing.
- Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes.
- Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute.
- Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do.
- Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly.
- Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat.
- Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes.
- After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes.
- Serve the meatballs and pasta and enjoy.
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe.
So that is going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
