Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, allspice infused banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Allspice infused banana bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Allspice infused banana bread is something that I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).
To get started with this particular recipe, we must prepare a few ingredients. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Allspice infused banana bread:
- Take 200 g flour
- Get 100 g walnuts
- Prepare 120 g brown sugar
- Make ready 1/2 tsp baking powder
- Make ready 1 small lemon (juiced)
- Get 1 tbsp allspice
- Make ready 2 ripe/frozen large bananas
- Make ready 3 eggs
- Make ready 18 dried jujube (washed, pitted and sliced)
- Make ready 100 ml nut milk
- Make ready 70 g butter (melted)
- Make ready 1 tbs unsweetened cocoa powder
- Make ready 30 ml water
Blend sugar and oil, add mashed bananas and eggs one at a. Mix flour, soda, allspice and cinnamon together then slowly. From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
Instructions to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
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