Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Take 1 tbsp sesame or olive oil
- Prepare 2 tbsp Butter
- Take 1 small onion
- Get 2 tbsp minced garlic
- Get 1/2 cup red bell peppers
- Make ready 1/2 cup green bell peppers
- Take 1/2 tsp salt
- Take 1 tbsp old bay seasoning
- Get 4 oz shrimp, med chopped
- Get 4 tbsp italian breadcrumbs
- Take 6 oz crab lump meat
- Get 1/2 cup mayonaise
- Make ready 4 Flounders
- Prepare 1 salmon, med flank
- Get 3 tbsp lemon juice
- Take 1 salt, pepper to taste
- Make ready 2 tsp paprika
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.
Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Top each fillet with the crab mixture. Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers.
So that’s going to wrap this up for this exceptional food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
