Nutella Banana Bread
Nutella Banana Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, nutella banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nutella Banana Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nutella Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and. Basic banana bread is taken to a whole new level with this banana split-inspired loaf–swirled with creamy Nutella® and topped Nutella® Banana Split Bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nutella banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Banana Bread:
  1. Make ready 1/2 cup unsalted butter
  2. Prepare 2 cups all purpose flour
  3. Take 1 tsp baking soda
  4. Prepare 3/4 tsp salt
  5. Make ready 1 1/2 cup banana from about 3 medium banana
  6. Take 1/4 cup greek yogurt
  7. Get 2 eggs
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1/2 cup nutella

Try making this moist and delicious Nutella swirl banana bread! This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. Banana bread is best stored covered in plastic wrap or foil. Nutella Swirled Banana Bread is a delicious banana bread recipe with perfect swirls of Nutella baked inside.

Instructions to make Nutella Banana Bread:
  1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
  2. Stir the flour, baking soda and salt together in a bowl
  3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
  4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
  5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean

Super-moist banana bread swirled with Nutella and peanut butter cups. There won't be a crumb leftover! I don't really think you need any convincing about how dangerously delicious this banana. A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea. Recipe courtesy of Food Network Kitchen.

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