Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. Shrimp cakes are popular in coastal cities in China where shrimp are plentiful.
To begin with this recipe, we must prepare a few components. You can have shrimp cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cakes:
- Prepare 1 lb Shrimp
- Make ready 1 Jalapeño
- Take 3/4 cup Mayonnaise
- Prepare 1 bunch Chives
- Make ready 1 1/4 cup Crackers
- Take 1 tbsp Yellow or spicy mustard
- Take 1 tbsp Parmesan cheese
- Make ready 1/4 White onion
- Get 1/2 cup Cooking oil: olive oil is my preference.
Learn how to make these amazing appetizers with the step-by-step recipe. These chunky little shrimp cakes from F&W's Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Fried shrimp cakes are made with crackers and onion. Switch things up and make shrimp cakes instead of crab cakes.
Instructions to make Shrimp Cakes:
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try.
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven.
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Your friends and family will love them! Pat down shrimp cakes with the back of your scoop to flatten slightly. Serve immediately with sour cream and lime wedges.
So that is going to wrap it up with this special food shrimp cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
