Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef tapa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
Beef Tapa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Tapa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef tapa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tapa:
- Get 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- Take 7 tbsp white/brown sugar
- Make ready 1 tsp ground blackpeper
- Make ready 1 head garlic, minced
- Take 1 cooking oil for frying
- Take 1/2 cup soy sauce
- Prepare 1 lb beef sirloin/ thin sliced
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
The meat was cured or dried with salt and various spices similar. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
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