Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a Hindi name for ground meat (which in this case is. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Baked Chicken Samosa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken samosa using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Samosa:
- Get 1 1/2 cups chicken, boiled & shredded
- Prepare 1-2 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Take 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Prepare 1 tsp. garlic, chopped
- Get 1/2 cup coriander stem, chopped
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Get handful mint & coriander leaves, chopped
- Make ready 1 tsp. roasted gram flour
- Make ready 10-12 spring roll / samosa sheets or as required
- Get oil to grease
- Prepare flour paste (mix 1 tbsp. flour with some water)
Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. The filling is wrapped into puff pastry cones then baked until crisp and.
Instructions to make Baked Chicken Samosa:
- Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
- Take a spring roll / samosa sheet and cut into half.
- Fold it in a triangular shape,
- Then again another fold.
- To the last fold apply some flour paste and secure it firmly.
- Now carefully open it and spoon in some of the filling.
- Apply some flour paste and secure it firmly.
- Arrange them on a greased baking sheet and brush with some oil.
- Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
- Serve with sauce or green chutney.
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although I prefer fried samosa, you can bake it too. Make the filling as per the recipe below and then follow the.
So that’s going to wrap this up with this special food baked chicken samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
