Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice served with baked chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof rice served with baked chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof rice served with baked chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice served with baked chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice served with baked chicken:
- Prepare 1 glass rice
- Make ready 3 ripe tomatoes roughly chopped
- Prepare 1 onion
- Get 1/2 red and yellow capsicum
- Take Black pepper
- Take Cayenne pepper
- Take Olive oil
- Make ready leaves Basil
- Prepare To taste salt
- Take Tomato paste
- Make ready 250 g marinated chicken
- Get Chicken stock
Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Add the Curry powder, Thyme, salt, Chicken stock, Bay leaves and stock cubes then cover it up and allow it to come to a rolling boil. Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well. Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil.
Steps to make Jollof rice served with baked chicken:
- Add your tomatoes and the basil to the blender. Blend till smooth.
- Fry your onion till golden brown. Add your tomato paste and the blended ones. Season with pepper and salt. Add your rice and stir well.
- Add your chicken stock if not enough to cook the rice add a little amount of water. Then simmer on low heat.
- For the chicken marinate it with ginger, garlic and soysauce. let it rest for at list 15 minutes
- Preheat oven at 180 degrees celcius. Smear the chicken with olive oil and bake it for 45 minutes.
- Prepare a salad by steaming capsicums and an apple. Plate and enjoy
If you want to make your jollof rice tasty and. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Our take on this spicy African rice dish. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding Thank you for reading my one Baked Chicken Jollof Rice recipe post.
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