Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, marinated bacon wrapped shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Marinated bacon wrapped Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Marinated bacon wrapped Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.
The marinated shrimp and a maple glaze make for an excellent sweet and savory combo. Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. All you need is a few simple pantry items like seafood and smoky bacon.
To get started with this recipe, we have to prepare a few components. You can have marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated bacon wrapped Shrimp:
- Prepare 2 lb 13/15 count black tiger shrimp
- Get 1 1/4 lb thick cut hickory smoked bacon
- Make ready 1 bunch asparagus
- Prepare 8 oz Caesar dressing
- Take 1 tbsp minced garlic
- Prepare 8 oz Italian dressing
Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan. In a small bowl, combine sesame oil, lime zest and juice, grill seasoning and red pepper flakes. Add shrimp and toss to combine.
Instructions to make Marinated bacon wrapped Shrimp:
- Peel detail and devein shrimp, place in medium bowl
- Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
- Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
- Cut bacon strips in half, easier to handle if at room temp.
- Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
- Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
- Serve with horseradish sauce or dipping, Enjoy!!!
Wrap each shrimp with half a slice of bacon. Place shrimp on a baking sheet that's lined with parchment or coated with cooking spray. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
So that’s going to wrap this up for this special food marinated bacon wrapped shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
