Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pulled pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Pork is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Pulled Pork is something which I have loved my whole life.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. All Reviews for Slow Cooker Texas Pulled Pork. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Pulled pork is perfect for the slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pulled pork using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Pork:
- Take 1 pork picnic roast
- Make ready 1 can beef consumme'
- Make ready 1 can beef french onion
Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??
Instructions to make Slow Cooker Pulled Pork:
- add all ingredients to slow cooker
- start cooking on low for four hours
- turn meat and continue cooking four more hours
- shred. serve as desired (as a pot roast, with bbq sauce, with hotsauce, on sandwich, your choice!!)
My slow cooker (Breville Fast-Slow Cooker) is like an. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy. This succulent slow cooker pulled pork is easy to make. Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll.
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