Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 3 T butter
  2. Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Prepare 12 oz mushrooms, sliced
  4. Get 1 large onion, sliced
  5. Prepare 2 cloves garlic, minced
  6. Get 1/2 c beef broth
  7. Get 1/4 tsp sea salt
  8. Prepare 1/4 tsp ground black pepper
  9. Prepare 1 c sour cream
  10. Get 1 T dijon mustard
  11. Get 2 pkg (8 oz) Shirataki noodles, fettuccine style

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.

Instructions to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.

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