Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai tamarind shrimp mini pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Tamarind Shrimp Mini Pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thai Tamarind Shrimp Mini Pizza is something that I have loved my entire life. They’re fine and they look wonderful.
Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix. Thai Tamarind Shrimp Mini Pizza step by step. Take a cookie tray, and scatter kosher salt on the tray.
To begin with this recipe, we have to prepare a few components. You can cook thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- Prepare 4 Pita bread pockets
- Make ready 12 Whole Cooked Shrimp
- Make ready 1 large Red Onion
- Make ready 4 tbsp ground ginger
- Get 1 cup extra virgin olive oil
- Prepare 1 can tamarind chutney
- Make ready 1 cup carrot strips
- Take 1/4 cup fresh cilantro
- Get 1/2 cup bean sprouts
- Take 1 pinch salt & pepper
- Take 1 kosher salt
- Prepare 1 can asian spices
- Prepare 1/4 whole lime
Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and. This Thai shrimp recipe is authentic Thai, yet remarkably simple to make. It's the tamarind that makes this dish sing, so don't be tempted to leave it out (look for tamarind paste at your local Asian or Indian food store). Fresh basil and coriander are also key.
Steps to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
In addition to being used in Pad Thai, tamarind paste is used in various chutneys and curry dishes and is a key ingredient in Worcestershire sauce as well. Distribute the parmesan/romano cheese across the pizza tops. Off the heat, add the noodles. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.
So that’s going to wrap it up for this special food thai tamarind shrimp mini pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
