Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Make ready 250 gr shrimp
  2. Take 75 gr tofu, cut into chunks and fry briefly
  3. Make ready 2 tomatoes
  4. Make ready 7 cayenne peppers, thinly sliced
  5. Take 1 egg
  6. Get 2 cloves garlic
  7. Get 4 onions
  8. Make ready 1 lime leaves
  9. Get 1 stalk lemongrass, white part
  10. Prepare Chives/leek, roughly chopped
  11. Make ready to taste Sugar and salt

This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Probably you can find them in your pantry. Place the fresh tomatoes and quartered peppers on the sheet pan. Drizzle with olive oil and season with salt and pepper.

Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

To the pot of cooked sauce and shrimp, add the cooked gnocchi, roasted vegetables, and cream (shaking the bottle before opening). A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine. If you don't have one, you may use a. I've used cherry tomatoes with fresh corn in a roasted salad.

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