Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs and tom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs and tom sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meatballs and tom sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs and tom sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs and tom sauce:
- Prepare 500 g mince
- Take 1 onion
- Make ready Seasonings/ flavourings
- Prepare 2 tins chopped toms
- Get Spaghetti
Tom Yum(Yam) Soup is a popular Thai dish. In this hub, I'll show you how to make Tom Yum soup from scratch using homemade turkey meatballs. For added flavor, add slices of fresh galanga, lemon grass, kaffir leaves. You may have to doctor it up with more salt, fish sauce, sugar and lime juice.
Instructions to make Meatballs and tom sauce:
- Empty the mince into a bowl and squish with your hands
- Add seasoning to taste. I used 2 tbsp cumin, paprika, mixed herbs and ground pepper. Also 4 gloves of garlic.
- Add half a finely chopped onion and squish everything together again.
- Roll into balls and set aside
- Empty tins of chopped toms in another bowl, the other onion half finely chopped, and season again to taste
- Everything's ready, so fry up the balls, boil the spaghetti and drench the balls in sauce when cooked.
- Once sauce is heated.. plate up!
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce.
So that is going to wrap it up for this special food meatballs and tom sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
