Beef and Veggies
Beef and Veggies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! It's like a pilaf, except loaded with more veggies and packed with more flavour. Using Only The Freshest Ingredients To Bring Out The Best Flavors.

Beef and Veggies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef and Veggies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and veggies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Veggies:
  1. Make ready Beef and vegetables
  2. Make ready 1-2/3 pound ground sirloin
  3. Take 1 cup sliced celery
  4. Get 1/2 pound broccoli
  5. Prepare 1/2 cauliflower
  6. Make ready 1/2 cup slice purple pearl onions
  7. Take 3 medium Carrots sliced
  8. Take Spices
  9. Prepare To taste salt
  10. Make ready 1/2 teaspoon ground white pepper
  11. Get 1/2 teaspoon granulated garlic powder
  12. Make ready 1/3 teaspoon ground cinnamon
  13. Prepare 1/2 teaspoon ground ginger
  14. Get 1/2 teaspoon ground cumin
  15. Prepare 1/2 teaspoon granulated onion powder
  16. Prepare Extra
  17. Get 1 teaspoon liquid smoke

This Beef and Veggie chili is bursting with flavor thanks to the addition of rotel tomatoes and cinnamon. Beef and Veggie FrittataGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

Instructions to make Beef and Veggies:
  1. Brown the beef. Remove the beef from the pan. Add the liquid smoke to the beef. I also added salt to taste here.
  2. Add the vegetables to the drippings. Simmer till tender.
  3. Add the spices. Add salt to taste.
  4. Sauté for 8 minutes. Add the beef to the vegetables.
  5. Bring to a simmer. Cover and let rest 7 minutes.
  6. Serve I hope you enjoy!!!

Beef is a great source of iron, zinc, and B vitamins—all essential nutrients that little bodies need to grow healthy and strong. Adding veggies to beef burgers is one of my favorite kitchen hacks. These burgers are sort of a cross between a real burger and a veggie burger. The veggies allow you to use less meat, plus they add. Garlic Beef & Veggie (snow peas, carrots, mushrooms, red pepper) Ramen is an easy dinner recipe that is so much better & healthier than take-out!

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