Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. All Reviews for Slow Cooker Texas Pulled Pork. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Pulled pork is perfect for the slow cooker.

Slow Cooker Pulled Pork is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pulled Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Get 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Take 2 tsp red wine vinegar
  3. Prepare 2 tsp Hickory liquid smoke
  4. Take 1 tsp garlic powder
  5. Prepare 1 tsp sea salt
  6. Prepare 11 tbsp Kansas City BBQ sauce

Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??

Instructions to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

My slow cooker (Breville Fast-Slow Cooker) is like an. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy. This succulent slow cooker pulled pork is easy to make. Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll.

So that’s going to wrap it up with this exceptional food slow cooker pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!