Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo and meatball pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo And Meatball Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chorizo And Meatball Pasta is something that I have loved my entire life.
These chorizo meatballs are simple to make with ground beef and chorizo, Cheddar cheese, red onion, cilantro, chili powder, cumin, and oregano. Chorizo meatballs bring a sorta indescribable, sorta highfalutin flair to an everyday concept that's foolproof, flawless, and intensely flavorful. Making these chorizo meatballs will save you lots of time in the kitchen.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo And Meatball Pasta:
- Prepare 100 grams chorizo, sliced
- Get 18 meatballs, brought or homemade
- Get 3 tbsp olive oil, extra virgin
- Get 1 onion, chopped
- Get 4 garlic cloves, diced
- Prepare 1 bay leaf
- Take garlic salt
- Make ready ground black pepper
- Get 400 grams savoy cabbage, chopped
- Take 1 fresh chili, sliced or diced
- Prepare 100 ml chicken stock
- Make ready onion salt
- Prepare water
Add chorizo and kale to hummus for a dish that's packed with protein and flavour. Drizzle over olive oil and serve with flatbread to make lunch for one. Treat yourself to this hearty chorizo and halloumi breakfast baguette - perfect for the weekend. Make the rich tomato jam in advance and then enjoy it.
Instructions to make Chorizo And Meatball Pasta:
- According to packet instructions make the pasta. Add onion salt to the water for taste.
- In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
- In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
- Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
- Then add the stock and cook for a further 10 minutes or until cabbage is done.
- To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
- Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
- When the meatballs are almost done drain the pasta well.
- Then add to the pan with the vegetables.
- Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
- Lastly add the chorizo.
Ketogenic diets can get boring pretty quickly if you don't change it up in the kitchen and make something new once in a while. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. Chorizo Squash Pasta BakeThe Nutrition Adventure. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
So that’s going to wrap it up for this exceptional food chorizo and meatball pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
