Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground beef and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef and Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ground Beef and Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. ground beef, croutons, brown gravy mix, eggs. Hamburger Steak with Onions and Brown GravyCall Me PMC. pepper, garlic, flour, garlic salt, onions, beef broth, Worcestershire sauce and ground beef, gravy mix, ground black pepper, brown gravy mix.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Gravy:
- Take 1 lb lean ground beef
- Get 1 large sweet onion
- Get 1 packages fresh sliced cremini mushrooms
- Make ready 2 jars beef gravy. (I use Heinz)
- Prepare 1 tbsp worcestershire sauce
- Get 2 tbsp sour cream
Much of the flavor for this type of sauce comes from the beef, which is typically cooked in the pan before other ingredients are added. I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. Once your beefy gravy has thickened, give it a taste and adjust seasonings if needed.
Steps to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes. Rouxs are the basic way to thicken a gravy or sauce. Flour mixes with fat, in this case the fat from the ground beef, and then cooks, creating almost a gooey, glue like consistency. Brown gravy is made with oil, beef stock (both are in your ground beef liquid though undeveloped), flour and any seasonings you'd like to add toward the end. Brown beef and onion in skillet until done.
So that is going to wrap this up with this special food ground beef and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
