Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mozzarella pork meatballs over spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mozzarella pork meatballs over spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mozzarella pork meatballs over spaghetti is something which I have loved my whole life. They are fine and they look wonderful.
Learn how to make these delicious meatballs stuffed with mozzarella! Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd.
To begin with this recipe, we must prepare a few ingredients. You can have mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mozzarella pork meatballs over spaghetti:
- Prepare 1 pack lean minced pork
- Take 2 small onions finely diced
- Make ready Half teaspoon garlic powder
- Take Heaped teaspoon of French mustard
- Take Thyme
- Make ready 1 inch sliced sourdough bread of bread crumbs(can use crackers)
- Make ready Tin tomatoes
- Make ready Spaghetti
- Get Black pepper
- Prepare 2 cloves garlic
- Get Mozzarella
- Prepare Olive oil
- Prepare 1 third flat teaspoon of salt
Bring a large pot of salted water to a boil over high heat. Baked Meatballs with Mozzarella: Spoon half of the marinara sauce into a large oven-proof frying meatball, italian, homemade, authentic, meatball sub, mozzarella, marinara, spaghetti sauce Tonights the night. Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta.
Steps to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
Mozzarella-stuffed meatballs are perfect for nights when you're craving homemade comfort food. This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese – so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. Serve with bread or over pasta.
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