Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect for a busy weeknight. Dig into these big, beefy bakes. They're the hearty, comforting weeknight Need a simple ground beef casserole to feed your family or friends?
Pasta Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta Beef Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pasta beef casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Beef Casserole:
- Prepare 1 lb beef
- Get 2 tbsp chopped garlic
- Take 5 oz ricotta cheese
- Take 2 cup cheddar
- Prepare 1 can corn
- Get 3 cup egg noodles
- Get 16 oz pasta sauce
- Make ready 1/3 onion
I wasn't sure whether to call this a casserole or ground beef pasta bake or what. These pasta casseroles are one-dish wonders, perfect for family meals. Beef and macaroni casserole is a great everyday family dinner, perfect for a busy day. An easy, healthier pasta dinner: Cheesy Beef and Pasta Casserole.
Steps to make Pasta Beef Casserole:
- preheat oven to 350Fº
- Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
- In a skillet, cook beef until brown, drain.
- Cook the egg noodles by their instructions, drain.
- Place can of corn in smaller pot, cook just beyond crunchy.
- Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
- In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
- Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
- Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns
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