Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti and meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.
Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti and Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spaghetti and meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 tablespoon olive oil
- Make ready 1 onion diced
- Get 1 garlic clove finely chopped
- Take 1 teaspoon chopped, dried, mixed herbs
- Make ready 1 tin chopped tomatoes
- Take 1 beef stock cube
- Take 400 g spaghetti
- Make ready Salt
- Get Pepper
If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.
Steps to make Spaghetti and Meatballs:
- Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent.
- Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
- For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball.
- Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches.
- Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan.
- Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce.
- Enjoy 👍
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe.
So that is going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
